Maclean’s Magazine — August 30, 2004
Tasting the fruits of laboratory labour is not a typical perk for most scientists. But when Steven Lund sips a delightful cabernet sauvignon, he is, in fact, doing research.
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Maclean’s Magazine — August 30, 2004
Tasting the fruits of laboratory labour is not a typical perk for most scientists. But when Steven Lund sips a delightful cabernet sauvignon, he is, in fact, doing research.
Read the rest of this page